vegan_smoothie_bowl_protein_recipe

Lately I’ve been making a habit out of preparing breakfast in the morning to have a few moments to myself before I start the day. I’ve been really into creating healthy and beautiful smoothie bowls (and probably taking too much time decorating them). I wanted to share one of my favorite smoothie bowl recipes with you: a strawberry-avocado-protein blend that I sprinkled with all sorts of good-for-you toppings! With tons of good protein (a mushroom-pea protein blend), healthy fats (from the avocado), amino acids (from the bee pollen), and energizing carbs (from the fruit), this is a perfect first meal of the day, starting you off on the right foot with wholesome, clean ingredients.

Bowl Ingredients:

  • 1 handful frozen strawberries
  • 1 frozen banana
  • 1/2 ripe avocado
  • 1 TBS Moon Juice Adaptogenic Protein
  • 1/2 cup coconut water (you can sub with maple water for a lower sugar alternative)

Toppings:

  • 2-3 fresh strawberries
  • 1/2 fresh banana
  • 1/4 cup fresh blueberries
  • 1/2 TBS bee pollen
  • 1/4 cup granola of your choice
  • Optional: coconut flakes

The Method:

  • Blend all bowl ingredients in a blender on lower speed, moving gradually to high speed until creamy. Pro tip: add your liquid first, then your frozen items, then your fresh items; it will blend faster and easier this way!
  • Slice a few strawberries and the half banana. Line your bowl with your toppings in the most aesthetically pleasing, Instagrammable way. At this point, I would advise a photograph. Pics or it didn’t happen.
  • That’s it! Eat immediately (or keep the blended mixture in your freezer for up to 1 day).

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Photography: Smith + Saint

xoxo,