Not only does my wardrobe change come Fall time, but so does my cooking! I like to cook with what is fresh in season, and for Fall that means sweet potatoes, squash, apples, pumpkin, and more! There is nothing better than making warm comfort dishes for those cooler days and having the sweet smell of spices fill up the kitchen. I also like to keep cooking easy + simple and luckily many Fall recipes are as easy as tossing some veggies (or pumpkin seeds) into the oven to roast. Here’s a roundup of some Fall recipes I’m drooling over (and have bookmarked on my phone for the minute the temperature drops below 65 degrees)! Let me know what recipes you’re making this Fall in the comments below!
What I’m Cooking this Fall
There is something classic about soup in the Fall that goes together like watermelon in the Summer. This butternut squash soup with goat cheese and ginger by Half Baked Harvest is first on my list to make this week.
I’m also loving the simplicity of this apple quinoa bowl with cinnamon ricotta—which could easily be subbed with any yogurt to make it into a breakfast bowl!