Not only does my wardrobe change come Fall time, but so does my cooking! I like to cook with what is fresh in season, and for Fall that means sweet potatoes, squash, apples, pumpkin, and more! There is nothing better than making warm comfort dishes for those cooler days and having the sweet smell of spices fill up the kitchen. I also like to keep cooking easy + simple and luckily many Fall recipes are as easy as tossing some veggies (or pumpkin seeds) into the oven to roast. Here’s a roundup of some Fall recipes I’m drooling over (and have bookmarked on my phone for the minute the temperature drops below 65 degrees)! Let me know what recipes you’re making this Fall in the comments below!
What I’m Cooking this Fall
There is something classic about soup in the Fall that goes together like watermelon in the Summer. This butternut squash soup with goat cheese and ginger by Half Baked Harvest is first on my list to make this week.
I’m also loving the simplicity of this apple quinoa bowl with cinnamon ricotta—which could easily be subbed with any yogurt to make it into a breakfast bowl!
It’s not officially Fall time without cooking with something pumpkin and sugary, right? This pumpkin pie recipe by Bon Appetit is Instagram worthy and also looks insanely delicious! But, for those days when you want something healthier, Rachael of @rachaelgoodeats made these Pumpkin Spice Fat Balls and they look just as yummy!
This roasted sweet potatoes + brussels sprouts recipe looks so simple + fresh, this will definitely be my new go-to side dish! Lastly, these sweet & spicy roasted carrots are so easy and quick to put together for a deliciously healthy side to any fall meal.